"“If I was going out to sea for three weeks, each individual tomato, each pepper, every bunch of chives would be wrapped up separately in newspaper or paper towel,” says Glick. “Anytime a vegetable is touching another vegetable, that’s what’s going to spoil first.”
It may sound like a lot of work, but if you want to make your provisions last as long as possible, it’s imperative to prevent moisture from rotting away the contents of your fridge. Doing so can give you an extra week or two on the shelf life."
It may sound like a lot of work, but if you want to make your provisions last as long as possible, it’s imperative to prevent moisture from rotting away the contents of your fridge. Doing so can give you an extra week or two on the shelf life."