"Wyoming's groundbreaking Food Freedom Act has served as a national model for how states can deregulate many in-state food sales. The five-year-old law opened up many previously illegal food transactions in Wyoming, and has delivered on its promise to benefit ranchers, other food entrepreneurs, and consumers alike. And it's done so without a single case of foodborne illness being tied to any foods sold under the law.
The law also keeps getting better. As I detailed a column just last month, an amendment to the Act will allow low-risk foods such as homemade jams to be sold in grocery stores and sold and consumed in restaurants."
The law also keeps getting better. As I detailed a column just last month, an amendment to the Act will allow low-risk foods such as homemade jams to be sold in grocery stores and sold and consumed in restaurants."