"Cultured chicken is the company’s first product, and it says the meat's composition is similar to that of real chicken and therefore offers the same nutritional value – it's also antibiotic-free. Eat Just says the cultured meat generates 78 to 96 percent less greenhouse gas emissions, requires 99 percent less land and uses as much as 96 percent less water than conventional chicken to produce.
The company has spent months documenting its manufacturing process across 20 production runs, detailing the purity and stability of the chicken cells and working to prove the cultured chicken meets the same safety standards as regular poultry. The Singapore Food Agency has now reviewed the relevant documentation and data, and has approved the cultured chicken for sale as an ingredient in chicken bites, which will be sold in a local restaurant."
The company has spent months documenting its manufacturing process across 20 production runs, detailing the purity and stability of the chicken cells and working to prove the cultured chicken meets the same safety standards as regular poultry. The Singapore Food Agency has now reviewed the relevant documentation and data, and has approved the cultured chicken for sale as an ingredient in chicken bites, which will be sold in a local restaurant."