If you're like me, and have difficulty remembering to unthaw your turkey until Christmas Eve, here is the rapid thaw method recommended by Butterball.
"Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.
Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
Estimate a minimum thawing time of 30 minutes per lb of turkey."
Instead of manually doing a water change every 30 minutes, I have a small trickle of cold water continuously running into the tub.
If you're like me, and have difficulty remembering to unthaw your turkey until Christmas Eve, here is the rapid thaw method recommended by Butterball.
"Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.
Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
Estimate a minimum thawing time of 30 minutes per lb of turkey."
Instead of manually doing a water change every 30 minutes, I have a small trickle of cold water continuously running into the tub.
"Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.
Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
Estimate a minimum thawing time of 30 minutes per lb of turkey."
Instead of manually doing a water change every 30 minutes, I have a small trickle of cold water continuously running into the tub.