---
title: "The additional incredients probably make peanut butter have a longer..."
date: 2023-09-13
source: facebook
type: comment
context: "ReBoka Fuhksworth's photo"
fb_link: "https://www.facebook.com/dyi/l/?l=AYO47L3pSQ8OKpLga-HsAoPoQQaqWxY8DbTW03VTpBeHtj_nRdq6TXOeq1xTB1o4qOZtwFjmw-UZMd4AaG_Aby3m22JMWgiu5RgadjxcFj42sLwbdNkck8OQpiI_eEYcdw2MV0h8X7xNnjT_mcUyyABfIWntwwzsIn4r9JldgoFDKrTu2GZzESRQouhOWjH7tQDh06W0osM&s=519"
---

# The additional incredients probably make peanut butter have a longer...

*September 13, 2023 — Comment ReBoka Fuhksworth's photo*

The additional incredients probably make peanut butter have a longer shelf life and taste better.  Less tasty peanut butter doesn't sell as well.  Without preservatives, they have to toss the peanut butter earlier.  So, the "natural" peanut butter must sell for a higher price.