Crispy Tomatoes

Greek-style fried tomato fritters with feta and herbs

20% AI

Yield: ~12 frittersPrep: 15 minCook: 20 min

Ingredients

IngredientEnglish1x2x3x4x
Tomatoes4-5 medium, chopped and drained500 g1 kg1.5 kg2 kg
Onion1 medium, chopped150 g300 g450 g600 g
Fresh parsley3 tbsp, chopped12 g24 g36 g48 g
Fresh mint2 tbsp, chopped8 g16 g24 g32 g
Spring onions2-3, chopped60 g120 g180 g240 g
Garlic powder1 tsp3 g6 g9 g12 g
Dried oregano1 tsp1 g2 g3 g4 g
Saltto taste
Black pepperto taste
All-purpose flour1/2 cup60 g120 g180 g240 g
Cornstarch3 tbsp24 g48 g72 g96 g
Baking powder1 tsp4 g8 g12 g16 g
Feta cheese1/2 cup, crumbled75 g150 g225 g300 g
Oilas neededfor frying

Directions

  1. Combine all ingredients except oil in a large bowl. Mix well until evenly combined.
  2. Heat about 1 cm of oil in a pan over medium heat.
  3. Scoop small portions (about 1 tbsp each) of the mixture and carefully drop into the hot oil.
  4. Fry until golden brown and crispy on all sides, about 3-4 minutes per batch.
  5. Drain on a wire rack. Serve immediately with tzatziki.

Notes

Drain the chopped tomatoes well before mixing – excess moisture will make the fritters fall apart. A fine-mesh strainer or a clean kitchen towel works well.

Recipe from @munchymoodz.


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