Ingredients
| Ingredient | English | 1x | 2x | 3x | 4x |
|---|---|---|---|---|---|
| Tomatoes | 4-5 medium, chopped and drained | 500 g | 1 kg | 1.5 kg | 2 kg |
| Onion | 1 medium, chopped | 150 g | 300 g | 450 g | 600 g |
| Fresh parsley | 3 tbsp, chopped | 12 g | 24 g | 36 g | 48 g |
| Fresh mint | 2 tbsp, chopped | 8 g | 16 g | 24 g | 32 g |
| Spring onions | 2-3, chopped | 60 g | 120 g | 180 g | 240 g |
| Garlic powder | 1 tsp | 3 g | 6 g | 9 g | 12 g |
| Dried oregano | 1 tsp | 1 g | 2 g | 3 g | 4 g |
| Salt | to taste | — | — | — | — |
| Black pepper | to taste | — | — | — | — |
| All-purpose flour | 1/2 cup | 60 g | 120 g | 180 g | 240 g |
| Cornstarch | 3 tbsp | 24 g | 48 g | 72 g | 96 g |
| Baking powder | 1 tsp | 4 g | 8 g | 12 g | 16 g |
| Feta cheese | 1/2 cup, crumbled | 75 g | 150 g | 225 g | 300 g |
| Oilas needed | for frying | — | — | — | — |
Pantry swaps
| Original | Swap1 | Swap2 | Swap3 | Swap4 |
|---|---|---|---|---|
| Tomatoes | 1/2 cup tomato sauce plus 1/2 cup water | 1–1/3 cups chopped fresh tomatoes, simmered | ||
| 1 | 0.5 | 1.33 | ||
| Onion | 1 tablespoon dried minced onion | 1 teaspoon onion powder | 1/4 cup frozen chopped onion | |
| — | — | — | — | |
| Black pepper | Ground black pepper | |||
| 1 | 0.75 | |||
| All-purpose flour | 1 cup plus 3 tablespoons cake flour (not advised for cookies or quick breads) | 1 cup self-rising flour (omit baking powder and salt from recipe)Reader suggestion:\xa05/8 cup potato flour | 1–1/4 cups rye flour or coarsely ground whole-grain flour | 1 cup cornmeal |
| 1 | 1 | 1 | 1.25 | 1 |
| Baking powder | 1/4 teaspoon baking soda plus 1/4 teaspoon cornstarch plus 1/2 teaspoon cream of tartar | |||
| 1 | 0.25 |
Directions
- Combine all ingredients except oil in a large bowl. Mix well until evenly combined.
- Heat about 1 cm of oil in a pan over medium heat.
- Scoop small portions (about 1 tbsp each) of the mixture and carefully drop into the hot oil.
- Fry until golden brown and crispy on all sides, about 3-4 minutes per batch.
- Drain on a wire rack. Serve immediately with tzatziki.
Notes
Drain the chopped tomatoes well before mixing – excess moisture will make the fritters fall apart. A fine-mesh strainer or a clean kitchen towel works well.
Recipe from @munchymoodz.
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