Protein Dutch Baby

25% AI

Yield: 8 slicesCook: 45 minVideo: facebook.com

Ingredients

IngredientEnglish1x2x3x4x
Natural light Greek yoghurtuse vanilla flavour for extra sweetness1 3/4 cups410 g820 g1.23 kg1.64 kg
Whole eggsapprox. 50g each5 large250 g500 g750 g1 kg
Cornflour (cornstarch)3 tbsp30 g60 g90 g120 g
Sugar-free caramel topping2 tbsp30 mL60 mL90 mL120 mL
Stevia or 0-cal sweeteneroptional2 tbsp30 g60 g90 g120 g

Pantry swaps

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Sugar-free caramel topping1 cup firmly packed brown sugar1–3/4 cups confectioners’ sugar (makes baked goods less crisp)1 cup superfine sugar
111.751

Whole recipe: 661 cal | 66g protein | 23g fat | 46g carbs. Per slice (1/8): 83 cal | 8.3g protein | 2.9g fat | 5.7g carbs.

Instructions

  1. Combine the yoghurt, eggs, cornflour, caramel topping, and sweetener (if using) in a bowl and mix until smooth.
  2. Pour into an oven-safe dish or pan.
  3. Bake at 200°C (390°F) for approximately 45 minutes. Every oven is different, so check on it as it approaches done.

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